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Shrimps and pearl barley
Number of servings: 2
Ingredients
- Barley groats -
- Green asparagus -
- Red bell pepper -
- Lemon peel -
- Optional salt -
- Shrimps -
- Garlic -
- Water -
- Soy sauce -
- Parsley -
Cooking instructions
- Cook pearl barley according to the instructions on the package.
- Cut the ends from asparagus and cut into smaller pieces.
- Chop peppers into cubes and fry together with asparagus, add the lemon peel and a pinch of salt (less than 1/2 teaspoon).
- When asparagus softens, add shrimps and garlic. Mix.
- After 3-4 minutes, pour a glass of water and add a spoon of soy sauce.
- As the water evaporates, sprinkle with parsley and mix.
- Magda -
