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Sweet and sour shrimps
Number of servings: 2
Ingredients
- Brown rice -
- Red bell pepper -
- Green bell pepper -
- Onion -
- Carrot -
- Ginger -
- Garlic -
- Cayenne pepper -
- Shrimps -
- Soy sauce -
- Water -
Cooking instructions
- Cook brown rice.
- Cut peppers (red and green), onion, and carrot. Put vegetables into a pan on a little hot oil. Add ginger, garlic and cayenne pepper. At the end, add shrimps (I used frozen ones, let them unfreeze for a while before usage).
- Pour a spoon of soy sauce, and half a glass of water. Mix and simmer until water evaporates.
- Magda -
