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Salmon cutlets
Number of servings: 2
Ingredients
- Chops
- Salmon fillet -
- Celery -
- Onion -
- Eggs -
- Parsley -
- Lemon juice -
- Black pepper -
- Salad
- Napa cabbage -
- Carrot -
- Mango -
- Greek yogurt -
- Lemon juice -
- Black pepper -
Cooking instructions
- Cut salmon fillet into smaller pieces.
- Slice and fry celery and onion.
- Mix together the chopped salmon, celery, onion, and add egg, parsley, lemon juice, and pepper.
- Shape into cutlets, place them on a baking sheet (aluminum foil) and bake for 10-15 minutes at 170-180 degrees.
- Magda -
