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Healthy eating = Healthy living

Salmon cutlets

Number of servings: 2

Ingredients

  • Chops
  • Salmon fillet –
  • Celery –
  • Onion –
  • Eggs –
  • Parsley –
  • Lemon juice –
  • Black pepper –
  • Salad
  • Napa cabbage –
  • Carrot –
  • Mango –
  • Greek yogurt –
  • Lemon juice –
  • Black pepper –

Cooking instructions

  • Cut salmon fillet into smaller pieces.
  • Slice and fry celery and onion.
  • Mix together the chopped salmon, celery, onion, and add egg, parsley, lemon juice, and pepper.
  • Shape into cutlets, place them on a baking sheet (aluminum foil) and bake for 10-15 minutes at 170-180 degrees.

Salmon cutlets