Search:
Fish cutlets with lamb's lettuce salad
Number of servings: 6
Ingredients
- Chops
- Salmon fillet –
- Bay leaf –
- Potato –
- Eggs –
- Chive –
- Dill –
- Salt –
- Black pepper –
- Salad
- Lamb's lettuce –
- Cherry tomato –
- Cheese –
- Favorite herbs –
- Greek yogurt –
- Extras
- Orzo pasta –
Cooking instructions
- Boil and mash potatoes.
- Cool down the potatoes.
- Cook fish with bay leaves.
- Cool down the fish.
- Mix the potatoes with fish, egg, chive, dill, salt, and pepper.
- Set aside to the fridge for a half an hour.
- Form cutlets, cover in panier and fry them.
- Boil pasta.
- Prepare salad.
- Magda -
