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Fish cutlets with lamb's lettuce salad
Number of servings: 6
Ingredients
- Chops
- Salmon fillet -
- Bay leaf -
- Potato -
- Eggs -
- Chive -
- Dill -
- Salt -
- Black pepper -
- Salad
- Lamb's lettuce -
- Cherry tomato -
- Cheese -
- Favorite herbs -
- Greek yogurt -
- Extras
- Orzo pasta -
Cooking instructions
- Boil and mash potatoes.
- Cool down the potatoes.
- Cook fish with bay leaves.
- Cool down the fish.
- Mix the potatoes with fish, egg, chive, dill, salt, and pepper.
- Set aside to the fridge for a half an hour.
- Form cutlets, cover in panier and fry them.
- Boil pasta.
- Prepare salad.
- Magda -
