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Healthy eating = Healthy living

Grilled salmon on arugula with pearl barley

Number of servings: 2

Ingredients

  • Fish
  • Salmon fillet –
  • Lemon pepper –
  • Lemon –
  • Dill –
  • Salad
  • Napa cabbage –
  • Carrot –
  • Mango –
  • Greek yogurt –
  • Lemon juice –
  • Black pepper –
  • Extras
  • Barley groats –
  • Red cabbage salad –

Cooking instructions

  • Sprinkle the salmon with lemon pepper and grill on a grill pan (few minutes on each side), served with a slice of lemon and fresh dill (I have added also arugula)
  • Boil pearl barley.
  • Prepare mango salad.
    • Grate everything.
    • Add Greek yogurt, lemon juice and black pepper.
  • Additionally red cabbage salad.
Grilled salmon on arugula with pearl barleyGrilled salmon on arugula with pearl barley