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Cheesecake with raspberries
Number of servings: 8
Ingredients
- Mass
- Quark - 1/2 kg
- Raspberries - 200 g
- Creamy pudding - 3 spoons
- Eggs - 1 pieces
- Brown sugar - 2 spoons
- Icing
- Dark chocolate - 1/2 bar
Cooking instructions
- Mix the creme cheese with sugar, egg and pudding. Add raspberries and mix gently with a spoon. Put the mass into baking trays. Bake for one hour at 180 degrees.
- Melt the chocolate in a water bath and pour over the cheesecake.
- Put the cake for an hour in a fridge.
- Magda -
