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Cod in Parma ham with chickpeas
Number of servings: 2
Ingredients
- Fish
- Cod fillet -
- Basil pesto -
- Prosciutto -
- Extras
- Chickpeas -
- Green beans -
Cooking instructions
- Cover cod's top with basil pesto, wrap the cod in a slice of Parma ham, and bake for 25 minutes at 180 degrees.
- Boil chickpeas in lightly salted water according to the time specified on the package.
- Boil green beans.
- Magda -
