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Healthy eating = Healthy living

Cod in Parma ham with chickpeas

Number of servings: 2

Ingredients

  • Fish
  • Cod fillet –
  • Basil pesto –
  • Prosciutto –
  • Extras
  • Chickpeas –
  • Green beans –

Cooking instructions

  • Cover cod's top with basil pesto, wrap the cod in a slice of Parma ham, and bake for 25 minutes at 180 degrees.
  • Boil chickpeas in lightly salted water according to the time specified on the package.
  • Boil green beans.
Cod in Parma ham with chickpeas