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Cod Provencal
Number of servings: 4
Ingredients
- Onion -
- Red bell pepper -
- Yellow bell pepper -
- Garlic -
- Zucchini -
- Canned tomatoes -
- Rosemary -
- Thyme -
- Cod fillet -
- Lemon pepper -
- Dill -
Cooking instructions
- Cut and fry onion and peppers (yellow and red). Add garlic and sliced zucchini.
- After a few minutes add the tomatoes, rosemary, and thyme (you can add also any favorite spices). Boil for a moment.
- Transfer the vegetables to a casserole dish, arrange fish fillets on the top (I have sprinkled the fish with lemon pepper and dill).
- Bake for 15 minutes at 200 degrees.
- Magda -
