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Cashew cheese tart on dates and figs
Number of servings: 12
Ingredients
- Bottom
- Sunflower seeds -
- Dried figs -
- Dried dates -
- Coconut oil -
- Mass
- Cashew nuts -
- Quark -
- Lemon juice -
- Coconut oil -
- Agave syrup -
- Extras
- Gooseberry jelly -
- Raspberry jelly -
Cooking instructions
- Blend together 200 g of sunflower seeds, 100 g figs and 100 g dates.
- Smear coconut oil on the bottom of the form.
- Put the mass in the form, spreading it evenly in the form.
- Blend 300 grams of cashew (soaked overnight) with 200 g of quark.
- Add the lemon juice, 4 spoons of coconut oil and 2 spoons of agave syrup.
- Put the cashew mass in the form and fridge for several hours.
- On the top you can place your favourite fruits or sliced jelly.
- Magda -
