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Cold cheesecake with raisins
Number of servings: 12
Ingredients
- Vanilla fromage frais -
- Gelatin -
- Stevia -
- Milk -
- Raisins -
- Peach jelly -
Cooking instructions
- Prepare the jelly and let it settle.
- Stirr egg yolks and stevia.
- Dissolve gelatin in heated milk, and then add to the prepared egg yolks.
- Add homogenized cheese and mix thoroughly.
- Whip egg whites and add to the mixture constantly stirring.
- Pour the mixture into the mold and put in a fridge for a few hours. Cut the jelly into cubes and place on top of the cheesecake.
- Magda -
