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Grissini with dips
Number of servings: 4
Ingredients
- Grissini -
- Dip 1
- Greek yogurt -
- Garlic -
- Cucumber -
- Black pepper -
- Lemon juice -
- Dip 2
- Red bell pepper -
- Olive oil -
- Red onion -
- Canned tomatoes -
- Basil -
- Oregano -
- Black pepper -
- Cayenne pepper -
Cooking instructions
- Dip 1
- Mix Greek yogurt with garlic, grated cucumber, pepper, and lemon juice.
- Dip 2
- Sprinkle bell pepper (after seeds removal) with olive oil.
- Bake for a half an hour.
- Cool down the pepper.
- Cut and fry red onion, then add tomatoes.
- Peel the pepper, cut it, and add to the pan.
- Add herbs.
- Stew until bell pepper is soft.
- Blend everything.
- Cool down.
- Magda -
