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Healthy eating = Healthy living

Spinach roulade

Number of servings: 10

Ingredients

  • Spinach –
  • Garlic –
  • Salt –
  • Black pepper –
  • Nutmeg –
  • Dill –
  • Eggs –
  • Cream cheese –
  • Smoked salmon –

Cooking instructions

  • Mix together:
    • 300 g of spinach (if you use frozen spinach, then you need to unfreeze it and drain well)
    • Garlic, salt, pepper, nutmeg, dill
    • 3 egg yolks
  • Beat 3 egg whites and mix with spinach, put the mixture on a baking sheet, then bake 15 minutes at 180 degrees.
  • Smear quark (I have used Philadelphia)on cold spinach sheet and place slices of a smoked salmon.
  • Roll everything and place in the fridge for an hour.

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