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Spinach roulade
Number of servings: 10
Ingredients
- Spinach -
- Garlic -
- Salt -
- Black pepper -
- Nutmeg -
- Dill -
- Eggs -
- Cream cheese -
- Smoked salmon -
Cooking instructions
- Mix together:
- 300 g of spinach (if you use frozen spinach, then you need to unfreeze it and drain well)
- Garlic, salt, pepper, nutmeg, dill
- 3 egg yolks
- Beat 3 egg whites and mix with spinach, put the mixture on a baking sheet, then bake 15 minutes at 180 degrees.
- Smear quark (I have used Philadelphia)on cold spinach sheet and place slices of a smoked salmon.
- Roll everything and place in the fridge for an hour.
- Magda -
