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Eggplant appetizer
Number of servings: 2
Ingredients
- Eggplant -
- Tomato -
- Leek -
- Agaricus mushrooms -
- Mozzarella -
- Herbes de Provence -
- Salt -
Cooking instructions
- Cut the eggplant into slices, salt and set aside for half an hour, then rinse them and dry.
- Then lay tomato slices on top, sprinkle with provence herbes, and add mozzarella.
- Sauté finely chopped leek and mushrooms in a pan and place on mozzarella.
- Cover all with the next slice of mozzarella, or grate some cheese on top.
- Bake at 160 degrees for 20 minutes.
- Magda -
