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Eggs stuffed with olives and green peas
Number of servings: 1
Ingredients
- Eggs - 4 pieces
- Peas - 3 spoons
- Green olives - 4 pieces
- Chive - 1 spoons
- Natural yogurt - 1 spoons
- Black pepper - 1 pinches
Cooking instructions
- Hard boil the eggs, cool, peel and cut in halves.
- Mix yolks with peas, sliced green olives, chives, yogurt and a little bit of pepper.
- Stuff the eggs.
- Magda -
