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Green lentils with halloumi
Number of servings: 2
Ingredients
- Green lentil -
- Onion -
- Cucumber -
- Canned tomatoes -
- Harissa -
- Halloumi -
- Lemon juice -
- Dill -
- Black pepper -
- Optional salt -
Cooking instructions
- Boil green lentils.
- Fry onion, and add to it:
- ½ cans of tomatoes,
- 1 teaspoon of Harissa paste,
- lemon juice,
- pepper,
- and optionally a pinch of salt.
- Add the cooked lentils and mix everything thoroughly.
- Grill halloumi cheese slices and place on lentils, sprinkle with dill. Serve with slices of fresh cucumber.
- Magda -
