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Casserole with vegetables and spelt pasta
Number of servings: 4
Ingredients
- Spelt pasta -
- Red onion -
- Agaricus mushrooms -
- Oregano -
- Parsley -
- Zucchini -
- Eggplant -
- Dried tomatoes -
- Mozzarella -
Cooking instructions
- Boil spelt pasta al dente.
- Fry onion, add mushrooms, cut tomatoes, oregano, and fresh parsley.
- Stew all the ingredients.
- Place pasta to the stewed vegetables.
- Mix everything thoroughly and transfer to casserole dish.
- Cut zucchini, eggplant, and dried tomatoes, and place everything on the pasta.
- Arrange cheese slices on the top.
- Bake at 180 degrees for 40 minutes.
- Magda -
