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Healthy eating = Healthy living

Casserole with vegetables and spelt pasta

Number of servings: 4

Ingredients

  • Spelt pasta –
  • Red onion –
  • Agaricus mushrooms –
  • Oregano –
  • Parsley –
  • Zucchini –
  • Eggplant –
  • Dried tomatoes –
  • Mozzarella –

Cooking instructions

  • Boil spelt pasta al dente.
  • Fry onion, add mushrooms, cut tomatoes, oregano, and fresh parsley.
  • Stew all the ingredients.
  • Place pasta to the stewed vegetables.
  • Mix everything thoroughly and transfer to casserole dish.
  • Cut zucchini, eggplant, and dried tomatoes, and place everything on the pasta.
  • Arrange cheese slices on the top.
  • Bake at 180 degrees for 40 minutes.

Casserole with vegetables and spelt pastaCasserole with vegetables and spelt pasta