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Healthy eating = Healthy living

Casserole with red lentils and eggplant

Number of servings: 4

Ingredients

  • Spelt pasta –
  • Red lentil –
  • Eggplant –
  • Red onion –
  • Garlic –
  • Canned tomatoes –
  • Parsley –
  • Black pepper –
  • Herbes de Provence –
  • Olive oil –

Cooking instructions

  • Prepare eggplant.
    • Slice eggplant, sprinkle with salt, and set aside for 30 minutes.
    • Wash eggplant slices and grill them.
  • Boil pasta.
  • Boil red lentils.
  • Prepare sauce.
    • Cut onion and fry it with garlic.
    • Add tomatoes and spices (black pepper and Herbes de Provence).
    • Add cooked pasta and mix.
  • Arrange sequentially in a casserole dish: sauce, eggplant slices, red lentils, eggplant slices, dried tomatoes, and mozzarella slices.
  • Bake at 180 degrees for 30 minutes.
  • Serve with fresh parsley.
Casserole with red lentils and eggplant