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Casserole with chanterelles
Number of servings: 2
Ingredients
- Potato -
- Leek -
- Chanterelle -
- Chive -
- Garlic -
- Black pepper -
- Thyme -
- Mozzarella -
- Eggs -
Cooking instructions
- Peel potatoes, cut into quarters.
- Chop leek finely.
- Clean chanterelle.
- Chop chives.
- Add garlic, pepper, and thyme.
- Put everything into a casserole dish and pour mozzarella cheese mixed with egg.
- Bake at 180 degrees for approximately 30 minutes.
- Magda -
