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Healthy eating = Healthy living

Casserole with chanterelles

Number of servings: 2

Ingredients

  • Potato –
  • Leek –
  • Chanterelle –
  • Chive –
  • Garlic –
  • Black pepper –
  • Thyme –
  • Mozzarella –
  • Eggs –

Cooking instructions

  • Peel potatoes, cut into quarters.
  • Chop leek finely.
  • Clean chanterelle.
  • Chop chives.
  • Add garlic, pepper, and thyme.
  • Put everything into a casserole dish and pour mozzarella cheese mixed with egg.
  • Bake at 180 degrees for approximately 30 minutes.

Casserole with chanterellesCasserole with chanterelles