Search:
Vegetables stewed in soy sauce with bamboo shoots
Number of servings: 2
Ingredients
- Brown rice –
- Onion –
- Zucchini –
- Red bell pepper –
- Carrot –
- Water –
- Soy sauce –
- Sugar –
- Tomato paste –
- Black pepper –
- Bamboo shoots –
Cooking instructions
- Cook brown rice.
- Fry onion with garlic, add chopped zucchini, red peppers, and carrots.
- Pour a glass of water, add 2-3 spoons of soy sauce, add a teaspoon of sugar, 2 teaspoons of tomato paste, and black pepper.
- At the end of cooking add bamboo shoots.
- Magda -
