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Vegetables stewed in soy sauce with bamboo shoots
Number of servings: 2
Ingredients
- Brown rice -
- Onion -
- Zucchini -
- Red bell pepper -
- Carrot -
- Water -
- Soy sauce -
- Sugar -
- Tomato paste -
- Black pepper -
- Bamboo shoots -
Cooking instructions
- Cook brown rice.
- Fry onion with garlic, add chopped zucchini, red peppers, and carrots.
- Pour a glass of water, add 2-3 spoons of soy sauce, add a teaspoon of sugar, 2 teaspoons of tomato paste, and black pepper.
- At the end of cooking add bamboo shoots.
- Magda -
