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Tofu with peas, chanterelle, and napa cabbage
Number of servings: 2
Ingredients
- Tofu -
- Onion -
- Napa cabbage -
- Chanterelle -
- Peas -
- Rice tagliatelle pasta -
- Marinate
- Soy sauce -
- Lime juice -
- Lemon juice -
- Garlic -
- Turmeric -
- Curry -
Cooking instructions
- Cut and marinate tofu (at least 1 hour in advance).
- Fry onion, the sequentially add shredded napa cabbage, cleaned and cut chanterelles, peas.
- Stew everything.
- Add marinated tofu.
- Serve with rice pasta. Prepare rice pasta according to instructions on the package.
- Magda -
