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Healthy eating = Healthy living

Tofu with peas, chanterelle, and napa cabbage

Number of servings: 2

Ingredients

  • Tofu –
  • Onion –
  • Napa cabbage –
  • Chanterelle –
  • Peas –
  • Rice tagliatelle pasta –
  • Marinate
  • Soy sauce –
  • Lime juice –
  • Lemon juice –
  • Garlic –
  • Turmeric –
  • Curry –

Cooking instructions

  • Cut and marinate tofu (at least 1 hour in advance).
  • Fry onion, the sequentially add shredded napa cabbage, cleaned and cut chanterelles, peas.
  • Stew everything.
  • Add marinated tofu.
  • Serve with rice pasta. Prepare rice pasta according to instructions on the package.
Tofu with peas, chanterelle, and napa cabbageTofu with peas, chanterelle, and napa cabbage