Search:
Spring rolls
Number of servings: 4
Ingredients
- Napa cabbage -
- Agaricus mushrooms -
- Carrot -
- Bamboo shoots -
- Peanut oil -
- Brown sugar -
- Soy sauce -
- Black pepper -
- Rice paper -
- Olive oil -
- Sauce
- Tomato paste -
- Honey -
- Soy sauce -
- Sweet pepper -
- Coriander -
Cooking instructions
- Chop napa cabbage (1/2 pieces), mushrooms (60g), carrots (60g), bamboo shoots (large handful).
- Sauté all vegetables in sequence on peanut oil, add a teaspoon of brown sugar, a spoon of soy sauce, and a little bit pepper. Mix all thoroughly.
- Cool all down.
- Prepare rice paper according to directions on package.
- Place stuffing on rice paper, wrap and arrange them on a baking sheet on a baking tray.
- Grease spring rolls with olive oil (using a brush).
- Bake for 15 minutes at 200 degrees.
- Sauce: tomato paste, honey, soy sauce, paprika, and coriander.
- Magda -
