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Healthy eating = Healthy living

Risotto with asparagus and mascarpone

Number of servings: 2

Ingredients

  • Arborio rice –
  • Onion –
  • Agaricus mushrooms –
  • Green asparagus –
  • Marjoram –
  • Oregano –
  • Black pepper –
  • White wine –
  • Mascarpone –

Cooking instructions

  • Prepare arborio rice according to package directions.
  • Chop onion finely and fry.
  • Stew mushrooms.
  • Add cut into 1 cm pieces asparagus, spice up with marjoram, oregano, and black pepper. Then add white wine and simmer.
  • When the rice is ready add it to the mushrooms, and additionally two tablespoons of mascarpone, and mix all thoroughly.

Risotto with asparagus and mascarpone