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Risotto with tofu
Number of servings: 2
Ingredients
- Tofu -
- Arborio rice -
- Onion -
- Zucchini -
- Eggplant -
- Water -
- Marinate
- Soy sauce -
- Lemon juice -
- Lime juice -
- Garlic -
- Curry -
Cooking instructions
- Marinate tofu.
- Prepare arborio rice according to the instructions on the package.
- Cut and fry onion.
- Add cut zucchini and eggplant.
- Fry for a while. Add tofu. Pour water and stew everything until the water evaporates.
- Add boiled rice to the vegetables and mix them.
- Magda -
