Risotto with tofu
Number of servings: 2
Ingredients
- Tofu –
- Arborio rice –
- Onion –
- Zucchini –
- Eggplant –
- Water –
- Soy sauce –
- Lemon juice –
- Lime juice –
- Garlic –
- Curry –
Cooking instructions
- Marinate tofu.
- Prepare arborio rice according to the instructions on the package.
- Cut and fry onion.
- Add cut zucchini and eggplant.
- Fry for a while. Add tofu. Pour water and stew everything until the water evaporates.
- Add boiled rice to the vegetables and mix them.
- Magda -