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Healthy eating = Healthy living

Risotto with mushrooms and cashew nuts

Number of servings: 2

Ingredients

  • Arborio rice –
  • Onion –
  • Garlic –
  • Agaricus mushrooms –
  • Black pepper –
  • Nutmeg –
  • Cloves –
  • Cashew nuts –
  • White wine –
  • Parsley –

Cooking instructions

  • Boil rice.
  • Fry onion with garlic.
  • Cut mushrooms and add to the onion.
  • Add nutmeg, black pepper, cloves, and cut cashew nuts.
  • Remove cloves at the end of stewing.
  • Pour white wine and stew everything.
  • Add rice, mix all, and add chopped fresh parsley.

Risotto with mushrooms and cashew nuts