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Risotto with mushrooms and cashew nuts
Number of servings: 2
Ingredients
- Arborio rice - 100 g
- Onion - 1/2 pieces
- Garlic - 1 teaspoons
- Agaricus mushrooms - 5 pieces
- Black pepper - 1 pinches
- Nutmeg - 1 pinches
- Cloves - 3 pieces
- Cashew nuts - 1 handful
- White wine - 1/3 glasses
- Parsley - 1 handful
Cooking instructions
- Boil rice.
- Fry onion with garlic.
- Cut mushrooms and add to the onion.
- Add nutmeg, black pepper, cloves, and cut cashew nuts.
- Remove cloves at the end of stewing.
- Pour white wine and stew everything.
- Add rice, mix all, and add chopped fresh parsley.
- Magda -
