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Risotto with mushrooms and cashew nuts
Number of servings: 2
Ingredients
- Arborio rice -
- Onion -
- Garlic -
- Agaricus mushrooms -
- Black pepper -
- Nutmeg -
- Cloves -
- Cashew nuts -
- White wine -
- Parsley -
Cooking instructions
- Boil rice.
- Fry onion with garlic.
- Cut mushrooms and add to the onion.
- Add nutmeg, black pepper, cloves, and cut cashew nuts.
- Remove cloves at the end of stewing.
- Pour white wine and stew everything.
- Add rice, mix all, and add chopped fresh parsley.
- Magda -
