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Tart with greek yogurt
Number of servings: 12
Ingredients
- Cake
- Rice flour -
- Amaranth flour -
- Potato flour -
- Eggs -
- Butter -
- Stevia -
- Mass
- Greek yogurt -
- Creamy pudding -
- Semolina -
- Maple syrup -
- Stevia -
- Gelatin -
- Extras
- Apple -
- Cinnamon -
Cooking instructions
- Bottom:
- Knead dough, roll in aluminum foil and place to a fridge for at least half an hour.
- Roll out the dough, place it in a form. Prick with a fork. Then bake in 180 degrees for around 10 minutes.
- Yogurt mass:
- Prepare gelatin and cool down.
- Mix everything. Place on the bottom layer of the cake and place for several hours in a fridge.
- Decorate with sliced apple and sprinkle with cinnamon.
- Magda -
