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Healthy eating = Healthy living

Tart with greek yogurt

Number of servings: 12

Ingredients

  • Cake
  • Rice flour –
  • Amaranth flour –
  • Potato flour –
  • Eggs –
  • Butter –
  • Stevia –
  • Mass
  • Greek yogurt –
  • Creamy pudding –
  • Semolina –
  • Maple syrup –
  • Stevia –
  • Gelatin –
  • Extras
  • Apple –
  • Cinnamon –

Cooking instructions

  • Bottom:
    • Knead dough, roll in aluminum foil and place to a fridge for at least half an hour.
    • Roll out the dough, place it in a form. Prick with a fork. Then bake in 180 degrees for around 10 minutes.
  • Yogurt mass:
    • Prepare gelatin and cool down.
    • Mix everything. Place on the bottom layer of the cake and place for several hours in a fridge.
    • Decorate with sliced apple and sprinkle with cinnamon.

Tart with greek yogurt