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Pearl barley with chanterelles and leek
Number of servings: 2
Ingredients
- Barley groats -
- Chanterelle -
- Leek -
- Garlic -
- Thyme -
- Black pepper -
- Optional salt -
- Cheese -
Cooking instructions
- Cut leek.
- Prepare chanterelles: clean, rinse, and cut.
- Fry the leek and garlic on a pan, add the chanterelles and fry briefly (about 2 min.).
- Add the pearl barley, fry for a while stirring constantly.
- Pour a glass of water (or broth, if you have one). Replenish water absorb by barley as necessarily. Continue for about 20 minutes. In the meantime, add thyme and pepper.
- Serve sprinkled with grated cheese.
- Magda -
