Search:
Ratatouille
Number of servings: 4
Ingredients
- Eggplant - 1 pieces
- Zucchini - 1 pieces
- Red bell pepper - 1 pieces
- Canned tomatoes - 1 cans
- Onion - 1 pieces
- Garlic - 1 cloves
- Thyme - 1 pinches
- Black pepper - 1 pinches
- Optional salt - 1 pinches
Cooking instructions
- Cut and salt eggplant.
- Cut onion and stew together with garlic for 10-15 minutes.
- Add tomatoes.
- Add salt, black pepper, and thyme.
- Cut zucchini and red bell pepper. Fry each separately.
- Wash eggplant to remove salt then fry it.
- Mix all the vegetables and cook for 15 minutes.
- Magda -
