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Ratatouille
Number of servings: 4
Ingredients
- Eggplant -
- Zucchini -
- Red bell pepper -
- Canned tomatoes -
- Onion -
- Garlic -
- Thyme -
- Black pepper -
- Optional salt -
Cooking instructions
- Cut and salt eggplant.
- Cut onion and stew together with garlic for 10-15 minutes.
- Add tomatoes.
- Add salt, black pepper, and thyme.
- Cut zucchini and red bell pepper. Fry each separately.
- Wash eggplant to remove salt then fry it.
- Mix all the vegetables and cook for 15 minutes.
- Magda -
