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Healthy Eating = Healthy Living
Green beans in coconut milk
Number of servings: 2
Ingredients
- Basmati rice - 150 g
- Green beans - 200 g
- Tomato - 2 pieces
- Onion - 1 pieces
- Carrot - 2 pieces
- Garlic - 1 cloves
- Coconut milk - 2 teaspoons
- Cayenne pepper - 1 pinches
- Tomato puree - 200 g
- Greek yogurt - 1/2 glasses
- Olive oil - 1 spoons
- Butter - 1 spoons
- Curry - 1 pinches
Cooking instructions
- Boil green beans and rice.
- Melt butter in a pot.
- Pour olive oil and add cut onion.
- Add cut tomatoes and carrots.
- Add Cayenne pepper, tomato puree, and garlic.
- Cook for few minutes until soft.
- Add the green beans.
- Boil everything for a while.
- Add coconut milk, yogurt, and curry.
- Mix everything thoroughly.
- Serve with rice.
- Magda -