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Green beans in coconut milk
Number of servings: 2
Ingredients
- Basmati rice -
- Green beans -
- Tomato -
- Onion -
- Carrot -
- Garlic -
- Coconut milk -
- Cayenne pepper -
- Tomato puree -
- Greek yogurt -
- Olive oil -
- Butter -
- Curry -
Cooking instructions
- Boil green beans and rice.
- Melt butter in a pot.
- Pour olive oil and add cut onion.
- Add cut tomatoes and carrots.
- Add Cayenne pepper, tomato puree, and garlic.
- Cook for few minutes until soft.
- Add the green beans.
- Boil everything for a while.
- Add coconut milk, yogurt, and curry.
- Mix everything thoroughly.
- Serve with rice.
- Magda -
