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Sweet potato fritters
Number of servings: 4
Ingredients
- Fritters
- Sweet potato - 1 pieces
- Potato - 2 pieces
- Onion - 1 pieces
- Salt - 1 pinches
- Black pepper - 1 pinches
- Eggs - 2 - 3 pieces
- Wholewheat flour - 2 spoons
- Sauce
- Agaricus mushrooms - 5 - 6 pieces
- Black pepper - 1 pinches
- Parsley - 1 handful
- Greek yogurt - 2 - 3 spoons
- Salad
- Napa cabbage - 1/2 pieces
- Leek - 1/2 pieces
- Greek yogurt - 1 - 2 spoons
- Black pepper - 1 pinches
Cooking instructions
Fritters
- Grate all vegetables: sweet potatoe, 2 potatoes, and onion.
- Add:
- salt
- pepper
- 2 eggs (or three, if necessary)
- 2 spoons of whole-wheat flour
- Mix the ingredients thoroughly and fry fritters (on a small amount of oil).
Sauce: sauté mushrooms, add black pepper, fresh parsley, and Greek yogurt
Salad: napa cabbage, leek, Greek yogurt, pepper
- Magda -
