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Healthy eating = Healthy living

Pizza with eggplant and chanterelle

Number of servings: 6

Ingredients

  • Cake
  • Buckwheat flour –
  • Wholemeal rye flour –
  • Potato flour –
  • Dried yeast –
  • Sugar –
  • Olive oil –
  • Salt –
  • Sauce
  • Tomato –
  • Basil –
  • Capers –
  • Extras
  • Cheese –
  • Eggplant –
  • Chanterelle –
  • Mozzarella –
  • Yellow bell pepper –

Cooking instructions

  • Mix cake ingredients with warm water.
  • Knead dough and set aside for 30 minutes for the dough to rise.
  • Roll out the dough.
  • Prepare sauce and smear the sauce on top.
  • Arrange extras on the pizza.
  • Bake at 220 degrees for 15-20 minutes.
Pizza with eggplant and chanterelle