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Healthy eating = Healthy living

Bran tart with cream cheese and cherries

Number of servings: 12

Ingredients

  • Cake
  • Spelt bran –
  • Cocoa –
  • Stevia –
  • Salt –
  • Eggs –
  • Coconut oil –
  • Greek yogurt –
  • Mass
  • Quark –
  • Eggs –
  • Maple syrup –
  • Creamy pudding –
  • Cherries –

Cooking instructions

  • Bottom:
    • Knead dough.
    • Roll in aluminum foil and place to a fridge for at least half an hour.
    • Roll out the dough, place it in a tart form (greased with butter).
    • Bake for 15 minutes in 200 degrees.
  • Curd mass:
    • Mix everything, place on the chilled bottom layer of the cake and bake for 30 minutes in 180 degrees.

Bran tart with cream cheese and cherriesBran tart with cream cheese and cherriesBran tart with cream cheese and cherries