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Healthy eating = Healthy living

Rye conchiglioni with two cheeses

Number of servings: 2

Ingredients

  • Rye conchiglioni –
  • Canned tomatoes –
  • Mozzarella –
  • Cheese –
  • Black pepper –
  • Oregano –
  • Olive oil –

Cooking instructions

  • Boil rye conchiglioni according to the instructions on the package.
  • Heat up tomatoes with olive oil.
  • Add grated cheese and cut mozzarella.
  • Sprinkle with black pepper and basil or oregano.
  • Mix the pasta with sauce.
  • Transfer to a casserole dish, sprinkle with grated cheese or arrange mozzarella slices.
  • Bake at 190-200 degrees for 10-15 minutes.

Rye conchiglioni with two cheeses