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Rye conchiglioni with two cheeses
Number of servings: 2
Ingredients
- Rye conchiglioni -
- Canned tomatoes -
- Mozzarella -
- Cheese -
- Black pepper -
- Oregano -
- Olive oil -
Cooking instructions
- Boil rye conchiglioni according to the instructions on the package.
- Heat up tomatoes with olive oil.
- Add grated cheese and cut mozzarella.
- Sprinkle with black pepper and basil or oregano.
- Mix the pasta with sauce.
- Transfer to a casserole dish, sprinkle with grated cheese or arrange mozzarella slices.
- Bake at 190-200 degrees for 10-15 minutes.
- Magda -
