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Stuffed conchiglioni
Number of servings: 2
Ingredients
- Rye conchiglioni -
- Onion -
- Chanterelle -
- Parsley -
- Black pepper -
Cooking instructions
- Prepare rye conchiglioni according to the instructions on the package.
- Cut onion, chop fresh parsley, and clean chanterelle.
- Fry the onion.
- Add the chanterelle and stew for a while.
- Add a little bit of water and stew for a while.
- Sprinkle with fresh parsley and black pepper.
- Stuff conchiglioni.
- Magda -
