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Healthy eating = Healthy living

Stuffed conchiglioni

Number of servings: 2

Ingredients

  • Rye conchiglioni -
  • Onion -
  • Chanterelle -
  • Parsley -
  • Black pepper -

Cooking instructions

  • Prepare rye conchiglioni according to the instructions on the package.
  • Cut onion, chop fresh parsley, and clean chanterelle.
  • Fry the onion.
  • Add the chanterelle and stew for a while.
  • Add a little bit of water and stew for a while.
  • Sprinkle with fresh parsley and black pepper.
  • Stuff conchiglioni.

Stuffed conchiglioni