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Healthy eating = Healthy living

Stuffed conchiglioni

Number of servings: 2

Ingredients

  • Rye conchiglioni –
  • Onion –
  • Chanterelle –
  • Parsley –
  • Black pepper –

Cooking instructions

  • Prepare rye conchiglioni according to the instructions on the package.
  • Cut onion, chop fresh parsley, and clean chanterelle.
  • Fry the onion.
  • Add the chanterelle and stew for a while.
  • Add a little bit of water and stew for a while.
  • Sprinkle with fresh parsley and black pepper.
  • Stuff conchiglioni.

Stuffed conchiglioni