Search:

Healthy eating = Healthy living

Marinated tofu with black tagiatelle

Number of servings: 2

Ingredients

  • Tofu –
  • Eggplant –
  • Tomato –
  • Black tagliatelle pasta –
  • Marinate
  • Olive oil –
  • Water –
  • Balsamic vinegar –
  • Basil –
  • Oregano –
  • Thyme –
  • Garlic –
  • Rosemary –
  • Black pepper –
  • Salt –

Cooking instructions

  • Marinate the diced tofu over night.
  • Cut and salt eggplant. Leave it for 30 minutes.
  • Wash eggplant to remove salt then stew it.
  • Add cut tomato and tofu.
  • Serve with pasta.
Marinated tofu with black tagiatelle