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Healthy Eating = Healthy Living

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Healthy eating = Healthy living

Marinated tofu with black tagiatelle

Number of servings: 2

Ingredients

  • Tofu -
  • Eggplant -
  • Tomato -
  • Black tagliatelle pasta -
  • Marinate
  • Olive oil -
  • Water -
  • Balsamic vinegar -
  • Basil -
  • Oregano -
  • Thyme -
  • Garlic -
  • Rosemary -
  • Black pepper -
  • Salt -

Cooking instructions

  • Marinate the diced tofu over night.
  • Cut and salt eggplant. Leave it for 30 minutes.
  • Wash eggplant to remove salt then stew it.
  • Add cut tomato and tofu.
  • Serve with pasta.
Marinated tofu with black tagiatelle