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Pasta with mushrooms and spinach
Number of servings: 2
Ingredients
- Tagliatelle pasta -
- Spinach -
- Agaricus mushrooms -
- Cheese -
- Onion -
- Garlic -
- Greek yogurt -
- Peanut oil -
Cooking instructions
- Fry onion and garlic with peanut oil.
- After a minute, add cut mushrooms and stew for a while.
- Add spinach.
- Grate cheese and add to the pan.
- Pour Greek yogurt, stir continuously and do not allow the sauce to boil.
- Add spinach to boiled pasta, add a bit of salt and pepper, mix everything, and heat for 2 to 3 minutes.
- Serve sprinkled with basil.
- Magda -
