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Pasta with napa cabbage and dried tomatoes
Number of servings: 2
Ingredients
- Garlic tagliatelle pasta -
- Napa cabbage -
- Zucchini -
- Dried tomatoes -
- Agaricus mushrooms -
- Onion -
- Basil -
- Water -
Cooking instructions
- Boil pasta al dente.
- Fry cut onion.
- Add finely chopped napa cabbage and cut mushrooms.
- Fry everything.
- Add cut zucchini and pour water.
- Stew everything until water evaporates.
- At the end of stewing add cut dried tomatoes and chopped basil leaves.
- Mix everything thoroughly.
- Serve with boiled pasta.
- Magda -
