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Healthy eating = Healthy living

Pasta with napa cabbage and dried tomatoes

Number of servings: 2

Ingredients

  • Garlic tagliatelle pasta –
  • Napa cabbage –
  • Zucchini –
  • Dried tomatoes –
  • Agaricus mushrooms –
  • Onion –
  • Basil –
  • Water –

Cooking instructions

  • Boil pasta al dente.
  • Fry cut onion.
  • Add finely chopped napa cabbage and cut mushrooms.
  • Fry everything.
  • Add cut zucchini and pour water.
  • Stew everything until water evaporates.
  • At the end of stewing add cut dried tomatoes and chopped basil leaves.
  • Mix everything thoroughly.
  • Serve with boiled pasta.
Pasta with napa cabbage and dried tomatoes