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Tart with pudding
Number of servings: 12
Ingredients
- Cake
- Graham flour –
- Natural yogurt –
- Eggs –
- Extras
- Vanilla pudding –
- Peach –
- Kiwi –
Cooking instructions
- Knead dough and place it in a form, bake for 20 minutes in 180 degrees.
- Pour warm pudding on the cooled down bottom.
- Put it to a fridge for an hour.
- Decorate with fruits.
- Magda -
