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Healthy Eating = Healthy Living
Pasta with pumpkin and mushrooms
Number of servings: 2
Ingredients
- Tomato pasta -
- Shallot -
- Agaricus mushrooms -
- Pickled pumpkin -
- Thyme -
- Black pepper -
- Greek yogurt -
- Lemon juice -
- Corn starch -
- Cheese -
Cooking instructions
- Boil pasta.
- Fry shallots.
- Add the sliced mushrooms and sauté.
- Add the diced pumpkin (I have used marinated one).
- Thyme and black pepper.
- Add a spoon or two of greek yogurt mixed with lemon juice and a pinch of cornstarch, mix everything thoroughly.
- You can sprinkle a bit of grated cheese on top of the served dish.
- Magda -