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Healthy eating = Healthy living

Pasta with pumpkin and mushrooms

Number of servings: 2

Ingredients

  • Tomato pasta –
  • Shallot –
  • Agaricus mushrooms –
  • Pickled pumpkin –
  • Thyme –
  • Black pepper –
  • Greek yogurt –
  • Lemon juice –
  • Corn starch –
  • Cheese –

Cooking instructions

  • Boil pasta.
  • Fry shallots.
  • Add the sliced mushrooms and sauté.
  • Add the diced pumpkin (I have used marinated one).
  • Thyme and black pepper.
  • Add a spoon or two of greek yogurt mixed with lemon juice and a pinch of cornstarch, mix everything thoroughly.
  • You can sprinkle a bit of grated cheese on top of the served dish.

Pasta with pumpkin and mushrooms