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Healthy Eating = Healthy Living
Pasta with zucchini and tofu
Number of servings: 2
Ingredients
- Tagliatelle pasta -
- Zucchini -
- Tofu -
- Onion -
- Garlic -
- Cayenne pepper -
- Black pepper -
- Salt -
- Dill -
- Sunflower seeds -
- Cherry tomato -
- Lettuce -
Cooking instructions
- Boil pasta al dente.
- Cut onion, zucchini, and tofu.
- Fry zucchini with tofu for 4-5 minutes until soft.
- Add onion and garlic, fry for another 1 minute.
- Reduce heat and fry everything for a while.
- Season with Cayenne pepper, black pepper, and salt.
- Add boiled pasta to the vegegetables, add dill, sunflower seeds, and mix everything thoroughly.
- Transfer to the plates and add cherry tomatoes and lettuce.
- Magda -