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Healthy eating = Healthy living

Pasta with zucchini and tofu

Number of servings: 2

Ingredients

  • Tagliatelle pasta –
  • Zucchini –
  • Tofu –
  • Onion –
  • Garlic –
  • Cayenne pepper –
  • Black pepper –
  • Salt –
  • Dill –
  • Sunflower seeds –
  • Cherry tomato –
  • Lettuce –

Cooking instructions

  • Boil pasta al dente.
  • Cut onion, zucchini, and tofu.
  • Fry zucchini with tofu for 4-5 minutes until soft.
  • Add onion and garlic, fry for another 1 minute.
  • Reduce heat and fry everything for a while.
  • Season with Cayenne pepper, black pepper, and salt.
  • Add boiled pasta to the vegegetables, add dill, sunflower seeds, and mix everything thoroughly.
  • Transfer to the plates and add cherry tomatoes and lettuce.

Pasta with zucchini and tofuPasta with zucchini and tofu