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Pasta with broccoli and dried tomatoes

Number of servings: 2

Ingredients

  • Lumaconi pasta –
  • Broccoli –
  • Dried tomatoes –
  • Sesame –
  • Cashew nuts –
  • Garlic –
  • Olive oil –

Cooking instructions

  • Boil pasta and broccoli.
  • Roast sesame and cashew nuts with garlic in olive oil for a few minutes.
  • Cut dried tomatoes.
  • Add pasta and broccoli to the nuts on the frying pan.
  • Mix everything, mash broccoli lightly with a fork.
  • Add cut dried tomatoes.
Pasta with broccoli and dried tomatoes