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Lazanki with cranberries
Number of servings: 4
Ingredients
- Lazanki pasta -
- Shallot -
- Agaricus mushrooms -
- Soy sauce -
- Coriander -
- Savory -
- Thyme -
- Black pepper -
- Marjoram -
- Sauerkraut -
- Dried cranberry -
Cooking instructions
- Cook the pasta according to instructions on package.
- Cut shallots finely and fry on a pan.
- Stew the mushrooms, add fried shallots, soy sauce, coriander, savory, thyme, black pepper, and marjoram.
- Chop sauerkraut.
- Mix the pasta with cabbage and mushrooms. Sprinkle with dried cranberries.
- Magda -
