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Healthy eating = Healthy living

Lasagne with spinach and eggplant

Number of servings: 4

Ingredients

  • Onion –
  • Garlic –
  • Spinach –
  • Eggplant –
  • Agaricus mushrooms –
  • Mozzarella –
  • Cheese –
  • Basil –
  • Sauce
  • Cream cheese –
  • Tofu –
  • Eggs –

Cooking instructions

  • Fry onion with garlic.
  • Add spinach and stew it.
  • Blend eggplant and cut mushrooms.
  • Add the blended eggplant and mushrooms.
  • Stew everything together.
  • Sauce: blend tofu with cream cheese and egg.
  • Arrange in a casserole dish:
    • lasagne pasta
    • sauce
    • lay out half of the stuffing
    • cheese
    • lasagne pasta
    • sauce
    • remaining stuffing
    • cheese (e.g. mozzarella)
    • lasagne pasta
    • sauce
    • cheese
    • basil
  • Bake at 200 degrees for 40 minutes.
Lasagne with spinach and eggplant